40 saltine crackers
1 c. butter (no substitutes)
1 c. brown sugar
1 pkg. (6 oz.) real chocolate chips
1/2 c. chopped nuts

Place layer of crackers on 11 x 16 x 1 inch foil-lined pan. Boil butter and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 5 minutes or until crackers float. Sprinkle chocolate chips over saltines; when melted, spread chocolate and top with nuts. When cool, cut into bars. Makes 48 pieces.