1 lb. vanilla wafers, crushed
1 c. powdered sugar
3 tbsp. cocoa
1 c. chopped nuts
3 tbsp. light corn syrup
1/2 c. rum

Combine crushed wafer, sugar cocoa and nuts. Add syrup and liquor. Roll into 1 inch balls. Roll balls in powdered sugar and store in airtight jar for at least one week.