1 baked devil's food cake
2 sm. instant chocolate pudding
3 1/2 c. milk
1/4 c. kahlua
16 oz. Cool Whip
4 Heath bars or Skor

Bake cake in 9 x 12 inch pan according to the directions. Let cool. Mix pudding, milk and kahlua and put aside.

In a large, see-through bowl, layer cake (broken into large bite-size pieces), pudding mix, Cool Whip and candy pieces (crushed). Continue layering until all is used. Sprinkle top with candy pieces. Serves 16-20.