6 egg whites
2 c. sugar
3/4 tsp. cream of tartar
2 tsp. vanilla
1 c. chopped nuts
2 c. saltine crackers (crumbled)
1/2 tsp. almond extract

Beat stiff 6 egg whites. Gradually add 2 cups sugar, cream of tartar, vanilla and chopped nuts. Fold 2 cups saltine crackers into mixture. Bake 30 minutes, 350 degree oven (don't let it get too brown).

When cool top with 2 envelopes Dream Whip beaten with 1/2 tsp. almond extract added. Put 1/2 Dream Whip on crust, then top with 2 cans cherry pie filling, then top with rest of Dream Whip. Let stand overnight or a few hours.