1 lg. mixed fruit Jello
2 c. boiling water
1 pt. sherbet
Canned pineapple
Canned mandarin oranges
2 tbsp. flour
3 eggs, beaten
Cool Whip
Almonds

Combine Jello, boiling water and sherbet. After setting a little add drained fruit and continue to set. Put juice from canned fruit in saucepan, add flour and eggs. Cook until thick, add Cool Whip when cooled.

After Jello is completely set spread Cool Whip mixture on top and sprinkle with almonds.