STEP 1:
40 oz. bran flakes
1 1/2 lbs. granulated sugar
1 1/2 oz. ground cinnamon

STEP 2:
3 gallons chocolate chip ice cream
15 eggs, well beaten

1. Crush flakes by hand and mix completely with sugar and cinnamon.

2. Scoop 4 ounces ice cream and shape into balls. Dip balls into breading to coat evenly. Next dip balls into egg wash to coat and dip in breading a second time to coat evenly. Storage: Wrap each ball individually and place in pan and place in freezer. Shelf Life: One week.