4 c. Golden Grahams cereal, crushed
1 c. flaked coconut
1/4 c. chopped nuts
1/4 c. butter, melted
1/4 c. honey
1 qt. vanilla ice cream, softened

Mix cereal, coconut, nuts, butter, and honey. Press 2/3 of the cereal mixture evenly in ungreased square pan, 9 x 9 x 2 inches. Pack ice cream over cereal layer; press to make even. Sprinkle with remaining cereal mixture. Frieze until firm, at least 12 hours. Makes 9 servings.