1/3 c. butter
1 (10 oz.) pkg. marshmallows
4 c. Corn Flakes
1 1/2 tbsp. butter
1/2 c. almonds, sliced
1 c. coconut

Brown (toast) lightly in frying pan the following ingredients: 1 1/2 tablespoons butter, almonds, coconut. Be careful not to burn coconut; it burns fast. Melt 1/3 cup butter and marshmallows over low heat. When melted remove from heat. Add toasted mixture and Corn Flakes to melted marshmallow mixture. Press into a buttered 13 x 9 inch pan. Frost with 1 cup melted chocolate chips.