1 pkg. lemon cake mix
2 pkgs. (3 oz.) lemon Jello
1 1/2 c. boiling water
1 1/2 c. Sprite
1 pkg. (3 1/2 oz.) lemon instant pudding
1 1/3 c. cold milk
1 c. whipping cream, whipped

Make cake in 13x9x2 pan as directed on package. Dissolve Jello in hot water, then add Sprite. Chill in ice box while cake is baking.

While cake is hot, punch holes in it with a fork. Pour cool Jello mixture over it. Put back in ice box.

In a bowl beat together lemon pudding and cold milk until thick. Fold in whipped cream. Spread over top of cake. Chill completely. Cut into squares. Makes 20 squares.