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CREAMY LOW CAL ICE CREAM
 

6 egg yolks (beaten)
2 1/2 c. sugar
6 c. whole milk
6 tbsp. (level) corn starch
1/2 tsp. salt
3 tbsp. vanilla
3 envelopes Lucky Whip

Combine egg yolks, sugar, milk, corn starch, salt, vanilla in saucepan and cook over medium heat stirring constantly until mixture boils, cool. Pour into freezer then add Lucky Whip unbeaten. Freeze.

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