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SEVEN LAYER COOKIES

Melt one stick of butter in 9 x 13 inch pan. Coat entire pan.

FIRST LAYER:

1 1/2 graham cracker crumbs

SECOND LAYER:

7 oz. flaked coconut

THIRD LAYER:

1 (6 oz.) bag of chocolate chips

FOURTH LAYER:

1 (6 oz.) bag butterscotch chips

FIFTH LAYER:

1/2 c. nuts, chopped (any kind)

SIXTH LAYER:

1 can Eagle Brand sweetened condensed milk

Pour over all in pan. Bake 25 minutes until golden brown. Cool in pan before cutting.

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