4 c. graham cracker crumbs
2 c. creamy peanut butter
2 c. confectioners sugar
2 sticks butter, softened

Mix all ingredients together and put into 11x14 inch or 9x13 inch pan. Next, melt:

12 oz. bag chocolate chips
1 c. peanut butter

Put this on top of mixture and cover well. Refrigerate 1 hour. Cut into squares. Excellent!