1 box graham cracker, do not crush
2 pkgs. vanilla pudding (instant)
3 c. milk
8 oz. c. whipped topping
8 oz. pkg. cream cheese

Beat pudding with milk, add cream cheese and beat well. Use 9x13 inch pan. Line pan with a layer of crackers (whole). Pour half of mixture over crackers. Put another layer of crackers over mixture pour the rest of mixture over them. Put another layer of crackers over that.

ICING:

2 oz. chocolate syrup
3 tbsp. melted butter
2 tbsp. syrup
3 tbsp. milk
1 1/2 c. powdered sugar
1 tbsp. vanilla

Beat well and pour over top of layer of crackers and top with whipped topping. Chill before serving.