LAYER 1:
2 c. crushed vanilla wafers
1/2 c. soft butter
2/3 c. salted peanuts, crushed

LAYER 2:
8 oz. cream cheese
1/3 c. peanut butter
1 c. powdered sugar
2 c. Cool Whip

LAYER 3:
2 sm. boxes instant chocolate pudding
3 c. milk

LAYER 4:
2 c. Cool Whip
1/3 c. crushed peanuts
1 Hershey bar, grated or curled

Mix layer #1 and spread on bottom of 9x12 pan. Bake at 350 degrees for 10 minutes. Let cool. Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in Cool Whip. Spread on cooled first layer. Combine pudding and milk until smooth. Chill to set. Spread over second layer.

Spread Cool Whip over third layer. Sprinkle crushed peanuts and grated Hershey bar over top. Let chill for several hours.