1 pkg. graham crackers
3 c. milk
2 pkg. instant French vanilla pudding
1/2 c. cocoa
4 tbsp. boiling water
4 tbsp. butter
2 c. powdered sugar
8 oz. Cool Whip

Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding mixture, graham crackers, pudding mixture and then ending with graham crackers. Combine remaining ingredients and pour over top. Chill.