2 1/2 pkgs. Lady Fingers
12 oz. pkg. semi-sweet morsels, melted
6 eggs, separated, whipped whites
1 pt. heavy cream
1 lg. spring pan

Beat egg yolks into chocolate. Whip egg whites and add to chocolate mixture; whip 1/2 pint heavy cream, add to chocolate mixture; whip 1/2 pint heavy cream, add to above ingredients. Carefully pushing out air bubbles. Pour 1/2 mixture into lined Lady Finger pan; add second layer of Lady Fingers and remaining chocolate mixture. Chill several hours. Before serving whip remaining cream, sweeten to taste and frost top. Serves 8.