1 box yellow or white cake mix
1 (3 oz.) box strawberry Jello
1 c. hot water
1 (10 oz.) pkg. frozen strawberries, thawed
1 sm. Cool Whip

Bake cake as directed on package in 13 x 9 x 2 inch pan. Mix Jello with hot water. Poke holes in cake and pour Jello over it; cool in refrigerator. When ready to serve, combine Cool Whip and strawberries with juice. Spread on top and enjoy.