2 c. cold milk
1 pkg. (4 serving size) Jello instant pudding chocolate flavor
3 1/2 c. (8 oz. container) Cool Whip topping, thawed
1 pkg. (16 oz.) chocolate sandwich cookies, crushed, divided

1. Pour 2 cups of cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended about 2 minutes. Let pudding stand about 5 minutes.

2. Stir whipped topping and 1/2 of crushed cookies into pudding very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into bottom of each paper or plastic cup.

3. Fill cups about 3/4 full with pudding mixture. Top each up with the rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Add baseball decorations or gummy worms and flowers if you wish. Makes 8-10 dirt cups (8 ounce each).