6 chipmunks
Tube of puff pastry dough
1/4 c. powdered sugar
1/4 c. milk
6 acorns

Skin and cut chipmunks. Wash and place acorn in each mouth. Divide pastry, pat flat, place chipmunk on pastry and roll like taco. Brush with milk. Sprinkle with sugar. Bake at 375 degrees for 40 minutes on cookie sheet.