Place a vanilla wafer in each of 18 muffin cups in a muffin tin. Using the following mixture, fill each muffin cup approximately 2/3 full.

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs

Bake at 350 degrees for 20 to 25 minutes. Top with cherry or blueberry pie filling after they have cooled.

For an interesting variation, add 1/2 cup Nestle's mini-morsels chocolate chips to the cheesecake mixture. They may have to bake 2 to 3 minutes longer. 18 servings.