1 lg. box instant vanilla pudding
8 oz. Cool Whip
1 box graham crackers - whole

Mix pudding according to directions on box. Add Cool Whip. In a 9x13 pan, layer graham crackers and pudding mixture alternately. Begin and end with cracker layer.

Cook together. Cool. Dribble on top. Refrigerate. 4 tbsp. butter 2 tsp. milk 3 tsp. white corn syrup