12 vanilla wafers
2 (8 oz.) pkgs. of cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
Cupcake liners
1 can cherry pie filling

Line cupcake tin with liners. Put one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix until smooth. Spoon over wafers. Bake 25 minutes at 325 degrees.

Remove from tin when cool. Chill. Top with cherry pie filling.