12 oz. box vanilla wafers
1 stick butter, melted
2 c. powdered sugar
2 sq. melted chocolate
3 eggs, separated
1 1/2 sticks butter, melted
1/2 gal. mint ice cream

Crush vanilla wafers. Set aside 1/4 cup of crumbs. Add 1 stick melted butter to rest. Pat in 8 x 11 inch pan.

Mix powdered sugar with melted butter and chocolate. Add slightly beaten egg whites. Pour this on top of cracker mix. Freeze 1/2 hour. Put 1/2 gallon chocolate mint ice cream over cracker layer. Then sprinkle rest of reserved crumbs on top. Cover tightly with foil and freeze. Cut in squares. Freezes well 2 months. Can remove just few servings at a time.