2 med. apples
1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 egg
1/2 c. brown sugar, packed
1/2 c. honey
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. raisins

Preheat oven to 350 degrees. Cut apples in half and core. Slice thinly. Drop in bowl of cold water. Set aside.

Combine flour, baking powder, cinnamon, nutmeg and salt; set aside. Beat egg in medium bowl. Stir in brown sugar, honey and vanilla. Blend in well drained apples and flour mixture; mix well. Fold in walnuts and raisins. Spread evenly in a 9 inch pie plate. Bake at 350 degrees for 30 minutes. Serve hot with vanilla ice cream.