28 macaroons
1 qt. chocolate ice cream
1 qt. coffee ice cream
4 tbsp. chocolate sauce
4 Heath bars, crushed

Spray Pam over bundt pan or tube pan. Crush 14 macaroons, sprinkle on bottom. Add softened chocolate ice cream. Dribble 2 tablespoons over ice cream. Add rest of macaroons. Top with coffee ice cream. Add rest of chocolate sauce. Top with Heath bars. Freeze 6 hours.