25 foil cupcake liners
25 Nilla wafers
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla flavor
1 can blueberry pie filling

Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat until light and fluffy. Put 1 Nilla wafer in foil liners in muffin tin. Put 1 tablespoon of cheese mixture in foil liner. Bake in 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.