Adapted from a traditional Polish recipe. 2-3 tbsp. light brown sugar 1 c. ginger ale Raisins

Remove the stem and core from the apple. Place the apple in a coffee cup or in a small dish with sides or a small bowl.

Combine light brown sugar with raisins. Fill the hole in the apple with this mixture. Sprinkle some outside the core also. Pour ginger ale over the mixture and over the entire apple. Bake in microwave oven (600 watt oven requires 4 minutes if at high each apple is baked separately).