4 eggs
1 c. sugar
2 tbsp. vanilla
1/2 tsp. salt
1 pt. whipping cream
2 cans Eagle Brand milk
1 qt. milk
3 tbsp. mint flavoring
1/2 c. mini chocolate chips that have been tossed in blender

Beat in mixer first 4 ingredients. Add whipping cream, Eagle Brand milk, milk and mint flavoring and chocolate chips. Freeze in your ice cream freezer.