10 whole graham crackers
1/2 c. butter, melted
16 oz. pkg. or 60 marshmallows
1 c. milk
2 c. cream
2 tsp. vanilla
2 squares unsweetened chocolate, grated

Crush graham crackers and mix with melted butter. Pat into 9"x13" pan. In double boiler melt marshmallows and milk. Cool slightly. In bowl whip the cream and vanilla. Add unsweetened chocolate, grated into pieces. Fold cream mixture with marshmallow mixture and pour over crust. Refrigerate overnight.