1 c. plain flour
1 stick butter
1 (3 oz.) cream cheese

Mix above well and chill 1 hour. Roll in small balls after chilled. Press in bottom of tiny muffin tins and up edges.

Mix the following well: 3/4 c. chopped pecans 1 egg 1 tsp. vanilla

Fill tins almost to top. Bake 325 degrees approximately 30 minutes. Cool and remove.