1 can sweetened condensed milk
1 tbsp. vanilla extract
1 c. pureed or mashed strawberries
Red food coloring (if desired)
2 c. whipping cream, whipped (do not use non-dairy whipped topping)

In large bowl, combine sweetened condensed milk and vanilla extract. Stir in strawberries and red food coloring (if desired). Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Leftovers to freezer.