24 marshmallows
1/2 c. milk
1 1/2 squares semi-sweet chocolate, grated
1 c. whipping cream
2 c. crushed graham crackers
1/2 c. butter, melted

Melt marshmallows and milk together and cool. Put melted butter and crackers on bottom of pan. Leave a little for the top. Grate the chocolate and put it in the whipping cream. Then add cooled marshmallow and milk and put on top of graham crackers. Then sprinkle balance of melted butter and graham crackers on top. Serves 8. Use square or oblong dish.