1 c. flour, sifted
2 sticks butter, melted
1/2 c. nuts

Bake about 30 minutes at 350 degrees. Cool.

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 lg. (13 1/2 oz.) Cool Whip

2 sm. Jello instant chocolate pudding, prepared as for pie filling

Remaining Cool Whip
Decorate top with chocolate curls

Mix 1st layer together in large glass pan. Mix 2nd layer and pour on cooled first layer. Mix 3rd layer and pour on second layer. Top with 4th layer.