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WELSH CURRANT CAKES
 

4 c. all-purpose flour
1 c. granulated sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. ground nutmeg
1/2 c. solid vegetable shortening
1/2 c. butter
1 c. raisins
2 lg. eggs
2/3 c. milk

Mix all dry ingredients then add shortening and butter, mix until coarse meal. Add wet ingredients and mix. Add raisins, mix, roll 1/4 inch thick. Cut with pastry cutter and fry in dry electric frying pan, 8 to 5 minutes each side.

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