3 egg yolks
2 c. fresh strawberries, mashed
1 (14 oz.) can condensed milk
1 1/2 tsp. vanilla
Red food coloring (optional)
2 c. whipping cream

In large bowl, combine all ingredients except whipped cream, beat well. Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. NOTE: Use only grade A unmarked eggs.