1 c. graham cracker crumbs
3 oz. coconut, browned
1 c. ground nuts
1/2 c. melted butter
1 can Carnation milk
10 oz. pkg. mint chocolate chips, melted in double boiler & cooled
1/2 gal. vanilla ice cream

Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream and sauce. Top with remaining crumbs. Freeze.