1 (20 oz.) angel food cake
2 (5 1/2 oz.) pkgs. vanilla instant pudding & pie filling
6 c. milk
2 (8 oz.) cartons sour cream
1 (21 oz.) can cherry pie filling

Tear cake into bite size pieces. Place in large bowl. Combine pudding mix and beat well at low speed until thick and smooth. Add sour cream. Beat until smooth. Spoon mixture over cake then pour cherry pie filling over all. Cover and chill. Serves 14 to 16 people.