1/2 c. corn flake crumbs
1 (9 oz.) pkg. loaf size Jiffy cake mix
1/4 c. melted butter
2 (1 lb. 6 oz.) cans cherry pie filling
1 c. walnuts, chopped

Combine corn flake crumbs with cake mix; spread pie filling in greased 9"x13"x2" baking dish. Sprinkle cake mix, crumb mixture evenly over top of filling. Top with nuts. Drizzle butter over all. Bake in 350 degree oven about 1 hour (until well brown). Cool and serve with dabble of Cool Whip. Serves 12 to 15.