6-8 med. baking apples, washed, cored, with top third of apple peeled

FILLING:

Raisins
Chop ped pecans
Brown sugar

TOPPING:

1 tsp. cinnamon
1/2 tsp. nutmeg
2 tbsp. butter
1/2 c. water

Place apples in slow cooker, fill with filling mixture. Sprinkle with topping, dot with butter. Add water. Cover, cook on low for 8 hours.