1/2 c. crushed soda crackers
1/4 c. melted butter
1 c. milk
Cool Whip
1/2 c. crushed graham crackers
1 pkg. chocolate instant pudding
2 c. vanilla ice cream
Butterfinger candy bars

Mix crackers and melted butter. Press into an 8"x8" pan. Beat pudding and milk until thickened. Add ice cream. Mix, pour into crust, refrigerate until set. Top with Cool Whip and sprinkle with crushed candy bars.