1/2 c. shortening
1 c. honey
1 egg
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 2/3 c. oatmeal
4 tbsp. sour milk
1/2 c. chopped peanuts
1 c. raisins

Cream shortening; blend in honey. Add egg and stir. Sift together all dry ingredients and oatmeal. Alternately add milk and dry ingredients to shortening mixture. Stir in nuts and raisins. Drop by a spoonful onto a cookie sheet. Bake in 350 degree oven for 15 minutes. Yield: 3 dozen.