1 can Eagle Brand sweetened condensed milk
1 can pineapple slices
1 c. cream, whipped
A few maraschino cherries

Place the can of Eagle Brand in a kettle and cover well with water and boil for 3 1/2 hours. Remove from kettle and cool. Cut both ends from the can and carefully remove the caramel whole. Slice. Place a slice of pineapple on plate, top with a slice of the Eagle Brand, then a dollop of whipped cream and a cherry.