18 graham crackers, crushed
1/4 c. white sugar
1/4 c. butter
28 lg. marshmallows
1/2 c. milk
1 c. cream, whipped
1 can blueberry pie mix
Walnuts

Mix graham crackers, sugar, and butter. Put into a 9 x 13 pan. Melt marshmallows and milk in double boiler. Cool. Whip cream and add to the marshmallow mixture. Pour 1/2 of the mixture over the crust. Cover with the blueberry pie mix. Spread rest of the marshmallow mixture over the filling. Top with walnuts.