Brownies:

1/2 c. chopped nuts
2 c. sugar
1/3 c. cocoa
1 1/2 c. all-purpose flour
Pinch of salt
1 tsp. vanilla
2 sticks butter
4 eggs

Melt 2 sticks butter. Add 1/3 cup cocoa; beat well. Beat 4 eggs and the sugar; add to cocoa and butter mixture. Mix in flour, salt, vanilla and nuts. Bake in greased 9 x 13 x 2 pan for 25 to 30 minutes at 350 degrees. Spread marshmallows over hot brownies when done baking.

Frosting:

1 bag miniature marshmallows
1 sm. box confectioner's sugar
1/3 c. milk
1/3 c. cocoa
1 tbsp. vanilla
1 stick butter

Melt butter; add cocoa, confectioner's sugar, milk and vanilla. Mix well. Spread over brownies.