5 or 6 med. white squash
1/2 stick butter
Sugar to your taste
Sm. can Pet milk
1 tsp. vanilla
4 egg yolks

Peel squash and cut off seed. Boil in large pot until tender. Drain in colander. Pour back into pot. Put butter, sugar and vanilla. Mix well. Add Pet milk, mix well. Then add egg yolks. Mix well. Pour into baking dish and bake on 400 degrees until firm. Beat the egg white until stiff peaks form. Place on top of custard. Brown on top.