8 Twinkies
1 lg. pkg. orange Jello (or other flavor)
1 (16 oz.) can crushed pineapple
1 qt. vanilla ice cream, softened
1 Cool Whip

Dissolve Jello in 1 cup boiling water. Add pineapple with juice. Stir in softened ice cream. Refrigerate until thick. Slice Twinkies lengthwise and lay cream side up in 9 x 13 inch pan (3 rows - 5 across). Pour thickened filling over Twinkies. Refrigerate until set. Frost with Cool Whip.