1 can Eagle Brand sweetened condensed milk
1/2 pt. whipping cream
1 c. sugar
4 eggs
2 c. mashed peaches
Milk to 2/3 full

Mix first five ingredients and pour into ice cream freezer. Add milk to fill-line (2/3 full). Layer ice and ice-cream freezer salt and a small amount of water and begin freezing. Add ice and salt as needed. Ice cream is ready in about 30-45 minutes.