9x13 pan, 350 degrees, 25-30 minutes.

1 1/4 c. graham crumbs
1/4 c. sugar
1/4 c. melted butter

Mix and pat into pan.

2 (8 oz.) cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla

Beat with mixer until creamy and pour over crust. Bake until light brown around edges only. Cool and top with pie filling. Keep refrigerated.