1 (14 oz.) can crushed pineapple
1 c. flour
1/2 c. butter
4 apples
1/2 c. white sugar
1/2 c. brown sugar

9 inch square pan. Oven 350 degrees.

Drain pineapple. Slice apples. Alternate apples with pineapple in pan. Combine sugars, flour and butter. Crumble mixture over top of fruit. Bake for 45 minutes.