1 sm. box strawberry Jello
1/2 c. boiling water
1 can (20 oz.) Wilderness apple pie filling
Whipped cream

Dissolve the gelatin in boiling water. Chill until syrupy (about 20 minutes). Whip, using high speed on mixer and beating in fruit filling until pale and frothy. Spoon into dessert dishes. Chill. Garnish with whipped cream. Makes 6 servings.